How to make it:

• Boil orzo for five mins.

• Add peas and boil for 2-3 mins.

• Toast pine nuts.

  Pesto Sauce

• Blend half pine nuts, basil, garlic, olive oil, beans and some yeast.

• Add a bit of pasta water until you have a nice sauce consistency.

• Add sauce to orzo and top with pine nuts and parmesan cheese.

  Broccolini

• First bring a pot of water to boil and blanch your broccolinis (they should become a bright green color)

• In a pan, melt some butter and olive oil on med-high heat.

• Slice your garlic cloves thinly and throw those in until they start bubbling.

• Add your broccolini into the pan and add some lemon juice and pecorino romano. Cook until it is slightly browned.