How to make it:

• Preheat oven to 250 degrees.

• First we are going to cook the tomatoes, garlic (full cloves) and sliced shallots with basil, a splash of balsamic, olive oil (enough to almost cover the tomatoes) and bake in oven at 250 degrees until the tomatoes look squishy.

• Cook your pasta.

• Air fry prosciutto until crisp.

• You can either warm your sliced peaches in the oven, grill them or pan sear them until they get a nice slightly browned finish.

• Mix your pasta when it is still slightly warm with the smushed tomatoes, shallot and some of olive oil.

• Add your peaches (you can cut them up or leave them sliced.

• Add crumbled and crispy prosciutto.

• Add lettuce from garden and burrata and salt and pepper.