How to make it:

• Cut your bread into 1” cubes and fry them in a pan with olive oil on medium heat until they’re golden brown and crispy 

• Chop up your peaches, cucumber and tomato into similar size cubes

• Slice up the shallots finely 

• In a large bowl combine olive oil, lemon juice+zest, 1 clove of garlic and red pepper flakes. Add everything but the bread until you are ready to serve to avoid the bread getting soggy

• Top with basil