How to make it:

• Put some olive oil in a pan on med-high heat and add sliced garlic before adding the wedges and fry the garlics up nice for garnish.

• Add the cabbages and sear the wedges until they have a nice char. Get them black on the edges.

• Put wedges in oven at 350 degrees for ab an hour.

• Now make the sauce in a pan, add butter first idk how much just like add butter.

• Once butter is slightly brown, add shallot, garlic and capers.

• After cooking that for a while add some red wine vinegar to deglaze the pan.

• Add basil, rosemary and/or parsley.

• Take wedges out and pour sauce on top of them and add grated parmesan and fried garlic slices