How to make it:

• Rinse rice and soak for 15-20 mins before. For 2 cups rice, use 3 1/2 cups water.

• Prep your veggies by cutting them like french fries about 1-1 1/2” long.

• Heat pan with oil and add cumin seeds on medium/high heat.

• Add and saute sliced onions until nice and limp and golden.

• Add potatoes and carrots and cook for 3ish mins.

• Add cauliflower and salt and cook for 5ish mins.

• Add peas and rice and water and some more salt and bring it to a boil.

• Once it is boiling, reduce to a simmer and cover for 20ish mins while it cooks, without stirring.

• Once cooked, add some lemon juice and mix gently.